UNIQUE UPTOWN DINING/LOUNGE - 685 CONGRESS STREET - PORTLAND, MAINE - (207) 761-7909
Winter 2010
TAPAS
Nightly "Specials"
are also available
Grilled Moro Flat Bread
Sopa De La Noche
Olives
Livers with Shallot
Meatballs
Tortilla Del Dia
Locally grown mushroom Saute
Prosciutto wrapped sardines w/ olive tapenade
Canestrato cheese, prosciutto di parma & wildflower honey
Cheese plate
Nightly pate plate
Oysters on the half shell w/ a grapefruit & green onion mignonette
Seared dayboat scallops with smoked thyme cream & gingerbread crouton
$4
$5
$5
$6
$6
$7
$8
$8
$10
$11
$12
$14
$14
RACIONES
Steak Tartare
Wild Maine Mussels in a star anise cream
Braised Short Ribs
house made gnocchi
$11
$12
$13
$13
SALADS
Green salad with seasonal vegetables, local goat cheese & house vinaigrette
Shaved fennel, applewood smoked bacon, pomegranate, meyer lemon vinaigrette
(all salads served w/ locally grown greens)
$9
$10
ENTREES
Coriander & sumac seared market whitefish over apricot quinoa
Caramelized onion polenta cake w/ market veg & balsamic aioli
Tonight's Risotto
Seared Shrimp and Chourico in Romesco over Penne
Porterhouse cut pork chop, cider brined, caramelized golden shallots & garlic mash
House Paella
Seafood Paella
Meyer farms organic hanger steak nightly preparation
$16
$16
$17
$19
$20
$20
m/p
m/p
a gratuity of 20% will be added to parties of 6 or more
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we support local farmers, foragers, and fishermen
