paella photo

DINNER

Served 7 days a week, 5:30 - 10 PM (10:30 on Friday & Saturday)

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Fall 2010 *Menu subject to change*

Tapas ($4 - $14)
grilled moro flat bread
sopa de la noche
olives
livers with shallot
meatballs
tortilla del dia
mushroom saute
fried quail egg & seared chourico w/ delicata squash puree over crostini
cheese plate
seared dayboat scallops with tarragon aioli, apple matchsticks and lemon confit

Raciónes ($11 - $16)
steak tartare
wild maine mussels with seared bacon and house made grain mustard in a tomato broth
braised short ribs
house made gnocchi
sumac grilled quail over arugula tossed in bourbon vinaigrette with poached pear

Salads ($9 - $10)
(all salads served w/ locally grown greens)

green salad w/ seasonal vegetables, local goat cheese & house vinaigrette
roasted local squash, dried cranberries and toasted pinenuts with ginger vinaigrette

Entrees ($16 - m/p)
oven roasted market white fish over sherried french lentils and caramelized onions finished with white anchovy butter and fresh orange zest
marinated, roasted portabella mushroom cap over a saute of kale and white beans
tonight's risotto
seared shrimp & chourico in romesco over penne
serrano larded poussin over orzo and market veg finished with quince sauce
house paella
seafood paella
meyer farms organic hanger steak nightly preparation

A GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE